Running a restaurant comes with unique risks, but with proactive management, you can prevent issues before they arise.
Content Outline:
- Food Safety First: Establish protocols for food storage, preparation, and hygiene to avoid contamination.
- Kitchen Safety: Training staff on fire safety, using equipment properly, and handling hot items.
- Employee Practices: Importance of onboarding, training, and regular team meetings for risk reduction.
- Prepare for Natural Disasters: Steps for flood, fire, or hurricane preparedness if applicable in your area.